AN ARTISANAL BRITISH BAKERY IN SHANGHAI

The British Kitchen Shanghai Bakery Blog

  • British-Scones-Recipe-with-Strawberry-Jam-770

    British Scones Recipe

    This recipe is based on one my mother was taught at school, with the exception of using plain yogurt…

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  • Shanghai-Daily-Secret_770

    Shanghai Daily Secret review

    We didn’t recognize the smell. At Jiashan vegetable market, the scent of bok choy and watercress was overpowered by…

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  • caramel

    Happy Chinese New Year Everyone

    The British Kitchen hopes that everyone has a fantastic Chinese New Year. In the coming year we’re looking forward…

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  • British-Christmas-Pudding-recipe-770

    A very Happy Christmas from The British Kitchen

    The British Kitchen hopes everyone had a very Happy Christmas and enjoyed some festive celebrations with your friends and…

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  • Apple-Crumble-Recipe-with-Rolled-Oats-770

    Apple crumble with Rolled Oats Recipe

    Eating Apple Crumble is pure comfort. Every mouthful is like wrapping yourself up in a woolly blanket, on the…

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  • carrot-walnut-and-maple-cake-recipe-770

    Carrot Cake with walnut and maple drizzle recipe

    Not so long ago, I was fortunate enough to be gifted a somewhat hefty tin of maple syrup that…

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  • Thats-Shanghai-Cover-770

    Thats Shanghai Magazine Review

    As if keeping the sweet-tooth monster at bay wasn’t hard enough, good sense now has Earl Grey tea muffins…

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  • Jiashan-Saturday-Market-poster-770

    The British Kitchen now selling at Jiashan Market

    The British Kitchen is now going to be selling at Shanghai’s famous Jiashan Market, Shanghai’s first and best market…

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  • Victoria-Sponge-Cake-recipe-770

    The Queen of Cakes the Victoria Sponge Cake Recipe

    The Victoria sponge cake. Ok so let’s face it, when it comes to classics, this one is a born…

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  • crouching-tiger-hidden-brownie

    Couching tiger hidden Brownie

    This month The British Kitchen have been working in collaboration with Shanghai’s famous Strictly Cookies to create a very…

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