AN ARTISANAL BRITISH BAKERY IN SHANGHAI

The British Kitchen Shanghai Bakery Blog

  • The-British-Kitchen-on-ICS-Shanghai

    The British Kitchen Interview on ICS Shanghai

    he British Kitchen was recently invited to join the Culture Matters TV show on ICS Shanghai. The interview talked…

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  • Cambridge-Burnt-Cream-with-Cinnamon-and-Orange-770

    Cambridge Burnt Cream Recipe with Cinnamon and Orange

    n food, few things give me more satisfaction than cracking the top of Cambridge burnt cream. In an almost…

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  • Colonial-Mulled-Wine-Shanghai-770

    Colonial Mulled wine Shanghai recipe

    Wine in China ain’t cheap, which causes a massive dilemma because all I want to do is drink mulled…

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  • Dark-Chocolate-Truffles-recipe-770

    Dark Chocolate Truffles Recipe

    Rich and silky smooth and devilishly more-ish, this dark chocolate truffles recipe makes a fantastic Christmas gifts for family…

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  • British-Christmas-Pudding-recipe-770

    British Christmas Pudding Recipe

    A good Christmas pudding recipe should never be tampered with although given the difficulty of obtaining certain ingredients in…

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  • Cranberry-oatmeal-bars-with-apricot-770

    Cranberry Oatmeal Bars with Apricots

    Based on a childhood favorite, these Cranberry Oatmeal Bars offer this much needed comfort. The buttery top and…

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  • Chocolate-Coffee-cake-770

    Chocolate coffee cake with toasted almond meal

    Two words when seen together never fail to grab my attention – the first is chocolate, the second, cake….

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  • Plum-jam-recipe-with-ginger-and-cinnamon

    Plum Jam Recipe with Ginger & Cinnamon

    Walking down the streets of Shanghai at the moment, one can’t help but notice the dazzling array of deliciously…

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  • Irish-Soda-Farls-Recipe-770

    Irish soda farls recipe – The taste of home

    Out of all my favourite foods (and there are a lot of them!) bread definitely comes somewhere in the…

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  • Empire-of-German-Biscuits-Recipe-770

    Empire or German Biscuits recipe

    When raiding the kitchen tins as a child, I always remember seeking out Mum’s German biscuits. Maybe it was…

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