Life on Nanchang Lu: Review by Fiona Reilly
We were recently honoured to be invited to cook at the prestigious Shanghai Supper Club, a dinner party event established by Camden Hauge to bring Shanghai’s foodies together for a secret dinner party once a month. In keeping with our passion to promote food from our homeland, the menu took on a distinct British theme with a twist on some of the UK’s classics including Ulster fry inspired canapés, a boiled ham terrine with homemade sweet piccalilli and garden greens, pies and spuds for mains and a dessert buffet featuring one off specialist items created specially for the evening.
A huge thanks to Fiona Reilly who wrote a heart warming article on the evening on her blog Life on Nanchang Lu. A copy of the article can be found below, including photos (Credited to Fiona Reilly).