Here at The British Kitchen HQ we are obsessed with trying out new recipes and ideas. In our bakery we love to experiment with new ingredient combinations and cooking techniques that can lead to original dishes that remain distinctive to our British roots. Flavor has always and will always remain the key driving force behind all the food that we make to what we do so we only work with the best ingredients Shanghai has to offer.
You can find a number of our favorite recipes here on our website and have also had a number of our recipes published in the Shanghai press including That’s Shanghai, Timeout Shanghai. Online publications include What’s Cookin Shanghai, and the popular cooking app Side Chef.
If there is a recipe you’d like to see from us, then please do get in contact with us and let us know.
RECIPES AND WHAT WE'VE BEEN COOKING
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The Victoria sponge cake. Ok so let’s face it, when it comes to classics, this one is a born monarch. The combination of the light buttery sponge, rich cream and oozing jammy filling makes it a winner every time, which is why – ultimately – this dainty has stood the test of time over the past 150 years.The cake is as British as they come. It received its name after the famous Queen Victoria who, among all other sweet delights, favored a slice of it during her afternoon tea gatherings. It has since grown to become something of a…2013-10-10