NEWS FRESH FROM THE OVEN
- By The British Kitchen on 2014-04-21Read more
Swiss rolls are one of the true old fashioned teatime treats that have stood the test of time. As the sponge itself contains no butter you can feel justified to lavish it with all sorts of sweet and decadent fillings. The home-made lemon passion fruit curd filling works particularly well but strawberries and fresh cream, marmalade or even a…
- By The British Kitchen on 2014-03-16Read more
I know of few better ways of showcasing strawberries than to crown one of the true Princes of the dessert world – the strawberry pavlova recipe. My father has a particular soft spot for it and when presented with even the most extensive of dessert menus will choose it above all others. And who could blame him!
- By The British Kitchen on 2014-01-21Read more
he British Kitchen was recently invited to join the Culture Matters TV show on ICS Shanghai. The interview talked about Markets in Shanghai and focused around our primary market, Jiashan Market. The show also featured the key organiser and brains behind Jiashan Market, Amelia Heaton-Renshaw to give a little more insight into what we do there.