NEWS FRESH FROM THE OVEN
- By The British Kitchen on 2014-07-03Read more
We’re delighted to let you know that The British Kitchen has been nominated in the Thats Shanghai Food & Drinks awards 2014 under Best Cottage Industry. We’re of course delighted to be nominated and would be ecstatic if we won, but to do so we need YOUR VOTE.
- By The British Kitchen on 2014-06-27Read more
As the name would suggest, millionaire’s shortbread is indeed one excessively rich treat. Buttery melt-in-your-mouth shortbread is already a pretty good deal any day of the week, but to go a step further and add layers of rich chewy caramel and bitter dark chocolate really elevates it from a humble pauper to royal prince.
- By The British Kitchen on 2014-05-14Read more
I don’t think I appreciated just how British a banoffee pie recipe is until I began selling it at Jiashan market, only to discover it’s still relatively unknown outside of the UK. I’ve always had a bit of a soft spot for this 1970’s culinary creation to the extent that many a quarrel with my siblings would erupt as…