NEWS FRESH FROM THE OVEN
- By The British Kitchen on 2015-04-26Read more
Joining forces for the first time, the purveyors of quality, handed crafted British foods are coming together to host a month-long Sunday Brunch every Sunday at the new Kota’s Restaurant, The Great British Sunday. We will be baking up a range of traditional British desserts to go alongside food from Pie Society and Amelias, as well as handcrafted beer…
- By The British Kitchen on 2015-02-22Read more
We’re extremely excited to let you know that a selection of our cakes and desserts are now available to buy at Shanghai’s Sumerian cafe on 415 Shaanxi Bei Lu.
What better way to pair that afternoon espresso that with a slice of our Millionaires Shortbread – a triple layer of all-butter shortbread, salted caramel and 70.5% dark Belgian chocolate. Or…
- By The British Kitchen on 2015-01-20Read more
The 2015 schedule for Jiashan Market Shanghai, the city’s first and best weekend market, has just been released.
Held on the first and third Saturdays of every month, Jiashan Market Shanghai showcases around 30 of Shanghai’s best artisan producers.