AN ARTISANAL BRITISH BAKERY IN SHANGHAI
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    Chef Talk Interview with Debbie Wong

    Debbie Wong recently met with James Stockdale as part of her Chef Talk interviews to get some more information…

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    Shanghai Supper Club – Review by Fiona Reilly

    We were recently honoured to be invited to cook at the prestigious Shanghai Supper Club, a dinner party event…

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    Shanghai Daily Secret review

    We didn’t recognize the smell. At Jiashan vegetable market, the scent of bok choy and watercress was overpowered by…

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    Thats Shanghai Magazine Review

    As if keeping the sweet-tooth monster at bay wasn’t hard enough, good sense now has Earl Grey tea muffins…

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