NEWS FRESH FROM THE OVEN
- By The British Kitchen on 2016-04-06Read more
Kick the Gong Around is back with their sixth creative lifestyle event. This time, celebrate the arrival of spring with their Fantastical Botanical Spring Festival inspired by the season’s sights, scents and sounds, including gentle blooms and buzzing insects.
- By The British Kitchen on 2015-12-02Read more
Building on the success of past year’s Christmas market, Shanghai’s favourite biweekly market is hosting a special festive edition on Saturday 19th December. Besides enjoying a festive makeover, holiday treats and extended holiday hours from 11am-6pm, the market will be packed with festive attractions including cookie decorating, live sing-a-long Christmas music headed up by La Marinette, mulling spices and…
- By The British Kitchen on 2015-10-29Read more
For Halloween, we’re making toffee apples (without razor blades) with James Stockdale of The British Kitchen. He shows us how to make toffee and the best way to get it on an apple.
This is quite different from the American “carmel apple”, which involves butter and cream. Some folks in our office said James’ version actually tastes a bit…